THE MENUS INCLUDE BREAD WITH ALIOLI (GARLIC SAUCE), SALAD, SOUP, DESSERT AND 1 DRINK

Menu Floresti

Cordon Bleu

18,90€

Menu Transilvania

Chicken liver with onion

18,90€

Menu Vlad Tepes

Chicken skewers

17,90€

Menu Dracula

Beef goulash

17,90€

Menu Crisul

Pork escalope

17,90€

Menu Dacia

Smoked pork ribs

17,90€

Menu Neptun

Trout - fried

17,90€

Menu Montana

Pork tenderloin with green pepper sauce
or roquefort sauce

17,90€

Menu Mamaia

Fillet of salmon - griddled

18,90€

Menu Mara

Chicken breast with gorgonzola and champignon sauce

17,90€

Menu Drobeta

Shoulder of lamb

21,90€

Menu Select

Entrecôte with green pepper sauce or roquefort sauce

21,90€

Menu Somes

Sole - griddled

19,90€