THE MENUS INCLUDE BREAD WITH ALIOLI (GARLIC SAUCE), SALAD, SOUP, DESSERT AND 1 DRINK
Cordon Bleu
Chicken liver with onion
Chicken skewers
Beef goulash
Pork escalope
Smoked pork ribs
Trout - fried
Pork tenderloin with green pepper sauce
or roquefort sauce
Fillet of salmon - griddled
Chicken breast with gorgonzola and champignon sauce
Shoulder of lamb
Entrecôte with green pepper sauce or roquefort sauce
Sole - griddled